Alexandra Lampert (b. 1985, Atlanta) is a cook, writer, and visual artist living in Atlanta, GA.

MA, Food Studies, NYU / BA, Literature, CU Boulder

Current gainful employment

personal chef (freelance) / purchasing at PeachDish

Past

Kitchen / pastry chef, Kimball House (Atl) / kitchen manager, Blue Bottle Coffee (NYC) / line cook, Bar Tartine (SF)

Non-profit / farmers’ market manager, Greenmarket (NYC) / dir. of marketing & comms, Community Farmers Markets (Atl)

Academic presentations / Food and the Civil Rights Movement, Association for the Study of Food and Society and the Agriculture, Food and Human Values Society Annual Conference / Resistance, Food, and Gender in the Civil Rights Movement, Univ. of Mississippi and Southern Foodways Alliance Graduate Symposium on Women, Work, and Food

Volunteer / Public Health Solutions grocery store tour leader (NYC) / Hayes Valley Farm (SF)

Certifications / permaculture design / 200-hr yoga instructor