Creator and editor
This series of cookbooks features recipes from people who support farmers' markets every week in Atlanta. Farmers, vendors, market staff, professional chefs, and market shoppers have contributed recipes to showcase the many delicious ways that they cook our unique, seasonal bounty. Just as these recipes celebrate the ephemeral ingredients of each season, these books serve as portraits of our growing community. We are tied together by the food we cook and eat, and every recipe tells a unique story about its contributor. For more information, visit CFM.